Events

Filter by

Past events

Colloque “de la nutrition à la transformation : La maîtrise des écosystèmes microbiens du rumen jusqu’au fromage…”📢 Lallemand Specialty Cultures et Lallemand Animal Nutrition ont le plaisir d’organiser un colloque “de la nutrition à la transformation : La maîtrise des écosystèmes microbiens du rumen jusqu’au fromage…” avec la participation de l’INRAE et de l’Institut de l’Elevage (idele). Cette demi-journée d’échanges scientifiques se déroulera la veille du Sommet de l’Elevage, sur le site de l’INRAE de Theix, le lundi […]

CheeseCon, Madison, USA MEET THE TEAM, April 4-6 Booth #821 at CheeseCon! Join us at CheeseCon in Madison, Wisconsin (USA), the global meeting place for North American cheese industry stakeholders, where LSC, an historical supplier of Specialty Cultures to the dairy industry, will showcase its range of surface, ripening, and bioprotective cultures. Don’t miss the 15-minute presentations by […]

Food ingredients (Fi) Europe – Paris Food ingredients (Fi) Europe is an exhibition and a conference dedicated to innovative food & beverage ingredients as well as ingredients related to the functional, nutraceutical and supplement ingredients industry. It’s the global meeting place for all stakeholders in the food ingredients industry. For several years we been exhibiting at FI and we are delighted to take […]

AMERICAN CHEESE SOCIETY – USA

MINAS LACTEA – BRAZIL 📢 LSC will co-exhibit with its Brazilian partner Globalfood Advanced Food Technology at the 2022 Minas Lactea, July 12-14 in Juiz de Fora – MG, Brazil. Our expertise and know-how will be represented by Joerg Duepjan, Business Development & Meat Category Director, and Julien Gadbin-Dherbécourt, Dairy Culture & Technology Expert. We will highlight how our range of surface, ripening, […]

Cheese Expo 2022 As an historical Specialty Cultures supplier for the dairy industry, LSC will exhibit at CheeseExpo, the global meeting place for all stakeholders in the North American cheese industry. CheeseExpo, co-hosted by Wisconsin Cheese Makers Association and the dairy experts at Center for Dairy Research, will gather over 4,000 cheese industry leaders, suppliers, marketers and more […]

CFIA – FRANCE Lallemand Specialty Cultures will participate at the annual meeting for the agri-food sector. The 25th edition of the CFIA Rennes will be held on 8, 9 and 10 June 2021 at the Parc Expo Rennes Aéroport.

FIE – Germany Less than a month to go before Food ingredients Europe, Europe’s largest gathering of food and beverage professionals. Launched in 1986, Food ingredients Europe is the global meeting place for all stakeholders in the food ingredients industry. Learn more about our Specialty Cultures for Dairy, Meat, and Plant-based applications and how they can benefit your […]

IDF – CANADA Less than three weeks to go before the International Cheese Science and Technology Symposium, a key dairy event co-organized by FIL-IDF CANADA FIL-IDF CANADA and the Quebec STELA Dairy Research Centre of INAF – Université Laval As an historical Specialty Cultures supplier for the dairy industry, LSC is proud to be one of the sponsors of the symposium. […]

CHEESE EXPO Online – USA Less than three weeks to go before CheeseExpo Global Online, the global meeting place for all stakeholders in the North American cheese industry. CheeseExpo, co-hosted by Wisconsin Cheese Makers Association and the dairy experts at Center for Dairy Research, will offer world-class technical and marketing seminars, perspectives from industry leaders and access to the latest […]