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NewsLallemand Specialty Cultures to showcase three new innovations at Food Ingredients EuropeBlagnac, France – Lallemand Specialty Cultures (LSC), is set to participate in the Food Ingredients Europe 2023 exhibition, Hall 4 – Booth #D161. This year, LSC will introduce three new innovations that reflect its commitment to food safety, quality, and sustainability in service to professionals in the dairy and fermented meat industries. FLAV-ANTAGE® BLB1: Natural […]
Nov 17, 2023
NewsRead about our bioprotective solutions in the international dairy press!📚 Read about our bioprotective solutions in the international dairy press! Discover the latest edition of Cheese Market News and FoodBev Media where Julien Gadbin-Dherbécourt, our Dairy Culture Expert, shares his expertise and invaluable insights into the field of dairy technology. 🧫 Indeed, when it comes to dairy products, maintaining quality and extending shelf life is paramount. Yeast and mold […]
Sep 20, 2023
NewsInvitation au colloque “de la nutrition à la transformation : La maîtrise des écosystèmes microbiens du rumen jusqu’au fromage…”📢 Lallemand Specialty Cultures et Lallemand Animal Nutrition ont le plaisir d’organiser un colloque “de la nutrition à la transformation : La maîtrise des écosystèmes microbiens du rumen jusqu’au fromage…” avec la participation de l’INRAE et de l’Institut de l’Elevage (idele). Cette demi-journée d’échanges scientifiques se déroulera la veille du Sommet de l’Elevage, sur le site de l’INRAE de […]
Sep 20, 2023
NewsMeet The Expert: Julien Gadbin-Dherbécourt on the world of dairy cultures🎬Meet our expert! Take a deep dive into the world of dairy cultures with Julien Gadbin-Dherbécourt, Dairy Culture & Technology Expert at Lallemand Specialty Cultures 🧀 In this interview, Julien defines Lallemand Specialty Cultures’ areas of expertise, such as surface, ripening, and bioprotection cultures, providing concrete examples of their applications. He also sheds light on how the LSC […]
Sep 20, 2023
NewsJob offer Dairy Sales Representative – FranceLSC is strengthening its sales force to support the success of its culture and is looking for a Dairy Sales Representative – France Do you have 2 to 3 years of experience in the dairy industry, ideally in the cheese industry in several technologies? Are you looking for an exciting new opportunity? Join us! Apply […]
Jul 17, 2023
NewsJoin Us at the American Cheese Society Annual Conference🧀 Exciting News! We are delighted to announce that we will be participating in the prestigious American Cheese Society Annual Conference in Des Moines, USA, July 18 – 21, 2023! As passionate dairy culture experts, we are thrilled to showcase how our range of surface, ripening, and bioprotective cultures can be used in specific cheese […]
Jul 11, 2023
NewsOur meat ripening GY2 culture awarded🏆Lallemand meat culture in the best handmade salami in Brazil! A salami made with our meat ripening culture GY2 has won the silver medal in the CNA Brasil Artesanal 2023, a Charcuterie award that rewards the best producers of salami (Italian type). The prize was awarded to Zampa Grigia a customer of our Brazilian distributor […]
Jul 3, 2023
NewsDiscover our 2 doses formatExperience the art of cheese ripening and bioprotective cultures with our product range of 2 doses format! At Lallemand Specialty Cultures we understand the importance of cheese tradition and craftsmanship in creating exceptional cheeses, the 2 doses product range consists of market-proven cultures carefully selected from our portfolio: – VELV-TOP®, to achieve a tailor-made cheese […]
May 31, 2023
NewsLallemand joins the Bureau of the Strategic Orientation Committee of the Future Ferments Grand ChallengeLallemand joins the Bureau of the Strategic Orientation Committee of the ‘Grand Défi Ferments du Futur’ and will be represented by four business unit divisions: Brewing, Health Solutions, Oenology, and Specialty Cultures. “For several years now, we have been witnessing a real revolution in the brewing sector, where brewers are competing in terms of originality, […]
May 24, 2023
NewsThrowback to our distributor’s seminarLallemand Specialty Cultures recently had the pleasure of hosting its second edition of the distributors seminar near Paris. With participants from 17 countries spanning 5 continents, the training proved to be a resounding success. The seminar comprised theoretical sessions and hands-on activities, allowing distributors to familiarize themselves with our Dairy, Meat, and Plant-Based solutions. In […]
May 15, 2023