Filter by
NewsLallemand Specialty Cultures to showcase three new innovations at Food Ingredients EuropeBlagnac, France – Lallemand Specialty Cultures (LSC), is set to participate in the Food Ingredients Europe 2023 exhibition, Hall 4 – Booth #D161. This year, LSC will introduce three new innovations that reflect its commitment to food safety, quality, and […]
Nov 17, 2023
NewsRead about our bioprotective solutions in the international dairy press!📚 Read about our bioprotective solutions in the international dairy press! Discover the latest edition of Cheese Market News and FoodBev Media where Julien Gadbin-Dherbécourt, our Dairy Culture Expert, shares his expertise and invaluable insights into the field of dairy technology. 🧫 Indeed, when it […]
Sep 20, 2023
NewsInvitation au colloque “de la nutrition à la transformation : La maîtrise des écosystèmes microbiens du rumen jusqu’au fromage…”📢 Lallemand Specialty Cultures et Lallemand Animal Nutrition ont le plaisir d’organiser un colloque “de la nutrition à la transformation : La maîtrise des écosystèmes microbiens du rumen jusqu’au fromage…” avec la participation de l’INRAE et de l’Institut de l’Elevage (idele). Cette demi-journée d’échanges […]
Sep 20, 2023
NewsMeet The Expert: Julien Gadbin-Dherbécourt on the world of dairy cultures🎬Meet our expert! Take a deep dive into the world of dairy cultures with Julien Gadbin-Dherbécourt, Dairy Culture & Technology Expert at Lallemand Specialty Cultures 🧀 In this interview, Julien defines Lallemand Specialty Cultures’ areas of expertise, such as surface, ripening, and bioprotection […]
Sep 20, 2023
NewsJoin Us at the American Cheese Society Annual Conference🧀 Exciting News! We are delighted to announce that we will be participating in the prestigious American Cheese Society Annual Conference in Des Moines, USA, July 18 – 21, 2023! As passionate dairy culture experts, we are thrilled to showcase […]
Jul 11, 2023
NewsDiscover our 2 doses formatExperience the art of cheese ripening and bioprotective cultures with our product range of 2 doses format! At Lallemand Specialty Cultures we understand the importance of cheese tradition and craftsmanship in creating exceptional cheeses, the 2 doses product range consists […]
May 31, 2023
NewsLallemand joins the Bureau of the Strategic Orientation Committee of the Future Ferments Grand ChallengeLallemand joins the Bureau of the Strategic Orientation Committee of the ‘Grand Défi Ferments du Futur’ and will be represented by four business unit divisions: Brewing, Health Solutions, Oenology, and Specialty Cultures. “For several years now, we have been witnessing […]
May 24, 2023
NewsThrowback to our distributor’s seminarLallemand Specialty Cultures recently had the pleasure of hosting its second edition of the distributors seminar near Paris. With participants from 17 countries spanning 5 continents, the training proved to be a resounding success. The seminar comprised theoretical sessions and […]
May 15, 2023