2022, a year of innovation at LSC

🔍 2023 has just started, but do you remember the highlights that marked 2022?

Throughout this year and with the intention of meeting the needs of the dairy, meat, and plant-based industries, Lallemand Specialty Cultures has been committed to providing innovative solutions and unparalleled levels of service.

Throwback to our most memorable highlights and product developments:

 

🧀  Dairy applications:

✔ LALCULT® Protect LC1, an innovative solution to control Listeria Monocytogenes in cheese

✔ VELV-TOP® PC L1, a new culture of Penicillium candidum in liquid form

✔ FLAV-ANTAGE® PF06, a new culture of Propionibacterium freudenreichii subsp. shermanii specifically developed for Swiss-type cheeses

✔ FLAV-ANTAGE® DHE & CJ, two new de-acidifying yeasts offering specific properties

 

🐟 Meat and fish applications:

✔ LALCULT® Protect CM-02, an innovative solution to control Listeria Monocytogenes in fish products

✔ LALCULT® Superficie PNC37, a blend of Penicillium nalgiovensis and Penicillium candidum to optimize the surface and flavor, control the surface contamination and regulate drying of dry fermented sausages and cured products

 

📢 Continuous improvement of the La Ferté-sous-Jouarre (France) production plant:

✔ Gold Eco-Vadis medal

✔ Successful inspection from the Food and Drug Administration (FDA)

✔ Renewal of the Food Safety System Certification (FSSC 22000) certification

✔ Successful ISO 9001 surveillance audit

 

Stay tuned for new and exciting products that will be launched in 2023!