Lallemand’s international R&D partners

Back in 1938, Lallemand’s founder stated that “cooperation spells success.”

Those words, which are just as true today, embody our belief that world-class innovation cannot be achieved without working side-by-side with public and private research centers, educational institutions, renowned application schools, and independent third-party experts.

Much of Lallemand’s research and development is conducted through a combination of external partnerships and internal projects. At any given time, we are engaged in dozens of international collaborations: our initiatives range from fundamental research to more specific, applied development streams.

Today, Lallemand works with more than 200 partners from 25 countries. Some of our key collaborators in Canada include Concordia University, McGill University, and the research centers of Agriculture and Agri-Food Canada. Other significant partnerships outside of Canada include INRAE (National Research Institute for Agriculture, Food and Environment) in France and Versuchsanstalt Der Hefeindustrie E.V. at the @Berlin Technical University in Germany.

Lallemand also has many specialized laboratories around the world, which aim to further develop applied product research and ensure we deliver outstanding value to our customers and partners.

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