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NewsA new bioprotective solution to control mold in dairy products📢 [PRODUCT LAUNCH] Fungal contamination by mold and/or yeast is a common and frequent concern to all food producers, especially in dairy products. Lallemand Specialty Cultures is proud to launch LALCULT® Protect MC1, a powerful solution to control mold but also yeast growth in dairy products. LALCULT® Protect MC1 helps extend the shelf life of […]
May 10, 2023
NewsWrapping up #CheeseCon 2023!Thank you Wisconsin Cheese Makers Association and Center for Dairy Research for a fantastic show, and to all our partners who stopped by to taste our cheeses made with Lallemand’s specialty cultures. Our blue cheeses, camembert, and goat brie were a huge hit! A big shoutout to Julien Gadbin-Dherbécourt for showcasing our latest innovations in bioprotective cultures. If you […]
Apr 7, 2023
NewsDiscover Yogourmet®, our yogurt and kefir starter range for B2C and B2BExperience the delicious and healthy world of ®, our starter range that offers unique B2C and B2B options for both ! With over as a leading brand in North America, Yogourmet® is a trusted name with high-quality and innovative products. Whether you’re a homemaker, small or medium-sized yogurt or kefir producer, or a company looking […]
Mar 17, 2023
NewsA successful Distributors Seminar!Lallemand Specialty Cultures recently had the pleasure of hosting its second edition of the distributors seminar near Paris. With participants from 17 countries spanning 5 continents, the training proved to be a resounding success. The seminar comprised theoretical sessions and hands-on activities, allowing distributors to familiarize themselves with our Dairy, Meat, and Plant-Based solutions. In […]
Mar 17, 2023
NewsMeet Joerg, LSC’s Business Development and Meat Category DirectorWe’re excited to kick off the year with a new series to introduce our Lallemand Specialty Cultures (LSC) team. Meet Joerg Duepjan, LSC’s Business Development, and Meat Category Director. Joerg has worked at Lallemand for over 6.5, and in this interview, he shares his thoughts on the food industry and trends. Outside of work, Joerg […]
Jan 25, 2023
News2022, a year of innovation at LSC🔍 2023 has just started, but do you remember the highlights that marked 2022? Throughout this year and with the intention of meeting the needs of the dairy, meat, and plant-based industries, Lallemand Specialty Cultures has been committed to providing innovative solutions and unparalleled levels of service. Throwback to our most memorable highlights and product […]
Jan 11, 2023
NewsBest wishes!On behalf of the Lallemand Specialty Cultures team, we wish you a happy holiday season! 2022 was full of great moments and now wonderful memories! All the Lallemand Specialty Cultures team warmly thank you for your trust and loyalty throughout the year. We wish you and your loved ones a wonderful holiday season and our best […]
Dec 23, 2022
NewsLallemand, An Active Member of The Grand Défi Ferments Du Futur Consortium: Innovating For the Food of TomorrowLallemand is joining forces by getting involved in the steering committee of the Grand Défi Ferments du Futur[1], a highly strategic program that aims to accelerate research and innovation in the field of ferments and fermented foods to meet the challenges of agronomy and ecological transition, food sovereignty and to strengthen the economic leadership of the […]
Dec 20, 2022
NewsMeet us at Food Ingredients Europe, 6-8 December!Less than two weeks to go before Food ingredients Europe Europe’s largest gathering of food and beverage professionals. Launched in 1986, Food ingredients Europe is the global meeting place for all stakeholders in the food ingredients industry. Learn more about our Specialty Cultures for Dairy, Meat, and Plant-based applications and how they can benefit your products […]
Nov 23, 2022
NewsMont d’Or season is at its peak!Famous seasonal French cheese, Mont d’Or is made from August 15 to March 15 and then sold from September 10 to May 10. Named after Mont d’Or (Golden Mountain) in the Jura region, this soft cheese made from raw cow milk is PDO (Protected Designation of Origin) certified since 1996. From the production of raw […]
Nov 9, 2022