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NewsMeet us at the 2022 Minas Lactea, July 12-14📢 LSC will co-exhibit with its Brazilian partner Globalfood Advanced Food Technology at the 2022 Minas Lactea, July 12-14 in Juiz de Fora – MG, Brazil. Our expertise and know-how will be represented by Joerg Duepjan, Business Development & Meat Category Director, and Julien Gadbin-Dherbécourt, Dairy Culture & Technology Expert. We will highlight how our range of surface, ripening, […]
Jul 7, 2022
NewsMeet us at American Cheese Society ConferenceLess than two weeks to go before the annual American Cheese Society Conference, a key event for all stakeholders in the cheese industry. More than 1300 cheese professionals, purchasers, and influencers from the United States, Canada, and Europe will be attending to network and learn from one another. Make sure to connect with our team during the […]
Jul 6, 2022
NewsLSC’ annual Worldwide Meeting Last week, Lallemand Specialty Cultures hosted its annual Worldwide Meeting in L’Escala, Spain. An event that sets the vision & priorities for years ahead and gathers our teams from all over the world. It was a great opportunity to meet and share ongoing projects and advancements. 🔎 The meeting was a success, and a […]
Jun 30, 2022
NewsMeet us at Tecno Fidta, in Buenos Aires📢 Day 2 at Tecno Fidta! Meet Joerg Duepjan, our Business Development & Meat Category Director in Buenos Aires during this international food industry exhibition. We are pleased to share the booth with Food T , Lallemand’s distributor since 2016 and key supplier of the food industry throughout Argentina and Uruguay. Make sure to connect with the team to learn […]
Jun 29, 2022
News#Distributor Spotlight: Nordmann Switzerland AGLallemand’s partner since 2016, Nordmann Switzerland AG is a key supplier of the industry in Switzerland. Founded as Prochem AG in 1963, it is now part of the Nordmann group since 2007. With its headquarters in Zurich, Nordmann Switzerland AG distributes natural and chemical raw materials and specialties for all industrial applications. Proud of this […]
Jun 16, 2022
NewsA new bioprotective solution to control Listeria monocytogenes contaminationsWhen it comes to bioprotective solutions, Lallemand Specialty Cultures (LSC) strives to cater to all cheese makers. The contamination of cheeses by Listeria monocytogenes represents a major concern for the dairy industry as it can generate tremendous impacts from production losses to consumer food poisoning. In order to answer the rising demand for a natural […]
Jun 8, 2022
NewsLet’s celebrate World Milk Day! 🥛Established in 2001 by the Food and Agriculture Organization of the United Nations to recognize the importance of milk as a global food, and to celebrate the dairy sector, it is now celebrated every year on June 1st. This year’s theme highlighted the work already being done to accelerate climate action and help reduce the […]
Jun 1, 2022
NewsSpecialty Cultures Cell BankLallemand Specialty Cultures expertise is based on its extensive cell bank with thousands of strains of bacteria, yeasts, and molds. About 2000 strains of microorganisms are directly managed by LSC to serve our partners with a full range of meat, dairy, and plant-based solutions for products acidification, bioprotection, surface, and ripening. Lallemand Specialty Cultures can […]
May 20, 2022
NewsLallemand’s digital transformationWe’re delighted to share an interview in Technology Magazine featuring Marco Petruccelli, MBA, PMP, where he shares his thoughts about Lallemand’s digital transformation – and how we hope to be contributing to a better world! ——————– Nous sommes ravis de partager une interview dans Technology Magazine avec Marco Petruccelli, MBA, PMP, où il partage ses […]
May 16, 2022
NewsSaint-Simon plant, a full range of bacteria-based productsDid you know that among famous AOP cheeses (Cantal, Saint-Nectaire, Fourme d’Ambert, Bleu d’Auvergne, and Salers), iconic landscapes and preserved biodiversity, the Auvergne region (France) also hosts one of the largest bacteria plants? Part of the Lallemand group since 1988, the Saint-Simon plant produces a full range of bacteria-based products for Human and Animal nutrition, […]
May 12, 2022