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NewsLa Ferté-sous-Jouarre plant, a century of experienceDid you know that our La Ferté-sous-Jouarre plant has been producing cultures for over 100 years, making it one of the pioneers in the production of microorganisms in France? About 40 people are involved in the production of bacteria, yeast, and mold, following the highest quality and food safety standards. Specialized in cultures for dairy, […]
May 11, 2022
NewsOur ongoing distributor spotlight seriesDid you know that Lallemand Specialty Cultures collaborates with key suppliers of the food industry throughout the world? With decades of experience within their markets, our distributors are recognized for their technical expertise, fast service, and do-it-right-the-first-time attitude. 📚 Interested to learn more about our distributors? Take a look at our ongoing distributor spotlight series […]
Apr 29, 2022
NewsDiscover our application laboratoryDid you know that our La Ferté-sous-Jouarre application laboratory has been a key support to the industry for over 25 years, ensuring a dedicated support to all our business partners regardless of their size? As part of our partner-focused approach, our laboratory carries out projects with different levels of complexity, from characterization of ecosystems or […]
Apr 6, 2022
NewsWhere does the “Lallemand” name come from ?Did you know that our company is called Lallemand, after the nickname of the first owner? Lallemand was founded in Montreal, Canada at the end of the 19th century by Fred A. Schurer, a young immigrant from Alsace, France. His German-sounding family name earned him the nickname “l’Allemand” or “the German” among the local population. […]
Mar 31, 2022
News📢MEET THE TEAM, April 12-14 Booth #535 at Cheese Expo!📢MEET THE TEAM, April 12-14 Booth #535 at Cheese Expo! As an historical Specialty Cultures supplier for the dairy industry, LSC will exhibit at CheeseExpo in Milwaukee (USA), the global meeting place for all stakeholders in the North American cheese industry. 🔎 CheeseExpo, co-hosted by Wisconsin Cheese Makers Association and the dairy experts at Center […]
Mar 24, 2022
NewsContamination by Mucor? We have you covered!ENGLISH BELOW Saviez-vous que le « phénomène de Sirocco », vent chargé de sable et de poussières du Sahara vers l’Europe, peut avoir de lourdes répercussions sur vos produits ? En effet, les industries laitières et de la viande sont confrontées à des pertes économiques significatives dues à la contamination de leurs produits par le […]
Mar 21, 2022
NewsSt. Patrick’s Day at LallemandWhether you’re planning to celebrate St. Patrick’s Day with a beer (like most of us) or with a cheese and charcuterie plate, we at Lallemand have you covered! With a full range of microbiological solutions for brewing, dairy and meat applications, we bring you unique flavor, appearance, color and texture for competitive advantages. Contact us […]
Mar 18, 2022
NewsNew culture for PepperoniDid you know that Pepperoni is the king of pizza toppings in North America? Although it sounds Italian, Pepperoni was not invented in Italy but rather in the United States. In the 1920s, an Italian immigrant wanted to create a deli that would be a cross between fresh sausage and salami. He dreamed of a […]
Mar 16, 2022