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NewsCheeses awarded at CGA🎉 Congratulations to all the actors and customers of the dairy sector who have been recognized for their know-how at the Concours Général Agricole (CGA). We are proud to have contributed to the quality of a significant number of awarded cheeses. 🔎 Deeply rooted in the French gastronomic heritage, the CGA is an ancestral event […]
Mar 4, 2022
NewsLancement d’une culture bioprotectrice pour les produits de la merEn matière de solutions bioprotectrices, Lallemand Specialty Cultures (LSC) s’efforce de répondre aux besoins de tous les producteurs alimentaires. La contamination par Listeria monocytogenes des produits de la mer prêts à consommer, dont la truite et le saumon fumé, représente une préoccupation majeure pour l’industrie de la pêche car elle peut générer d’énormes impacts : […]
Feb 22, 2022
News[SAVE THE DATE] – CFIA 8, 9, and 10 March 2022[SAVE THE DATE] 📢 Nous participerons à la 25e édition du CFIA EXPO de Rennes les 8, 9 et 10 mars 2022 au Parc Expo Rennes Aéroport. Le CFIA EXPO est un événement majeur pour tous les professionnels de l’agroalimentaire, offrant une offre riche et diversifiée d’exposants et de produits à travers 3 secteurs clés […]
Feb 16, 2022
NewsPenicillium candidum and boomy rind soft cheeses – a love storyHappy Valentine’s Day cheese lovers! A fitting day to learn more about Neufchâtel, heart-shaped cheese from Normandy. Legend relates that during the Hundred Years’ War (1337 – 1453), the French dairymaids of Neufchâtel fell in love with their English occupants. As a result, they began to mold the cheeses in the shape of a heart […]
Feb 14, 2022
News67% of our R&D collaborators are womenLet’s celebrate the International Day of Women and Girls in Science! With almost 70% of women in our Research and Development department (France), from trainees, technical assistants, project managers, R&D managers to R&D directors, we are proud to promote and increase the participation of women and girls in science. At Lallemand, we are more than a […]
Feb 11, 2022
NewsMeet our distributor La Fourniture Laitière at The Cheese and Dairy Products Show📢Moins de 3 semaines avant Salon du Fromage et des Produits Laitiers, un rendez-vous renommé pour tous les acteurs de la filière laitière. Lancé en 1991, ce salon rassemble visiteurs professionnels et acheteurs internationaux, offrant des opportunités de rencontres, d’échanges d’expériences, et de mise en avant d’innovations techniques. Nous serons représentés par l’un de nos distributeurs […]
Feb 9, 2022
NewsCandlemas Day!Are you having crêpes today, because we sure are at Lallemand! Celebrated 40 days after Christmas, Candlemas is associated with a convivial time of eating crêpes, but do you know the origins of Candlemas Day? According to historians, the celebration of Candlemas has pagan roots in an ancient fertility cult. These pagan rites involved asking for […]
Feb 2, 2022
News#Distributor Spotlight: Ateliers Fromagers – English versionLallemand partner since 2020, Les Ateliers Fromagers is a Canadian company that offers accessible courses to everyone to learn how to make homemade cheese. Located in Québec, Les Ateliers Fromagers, founded by a professional cheesemaker, Philippe Kotula, and an expert in homemade cheese, Sylvain Puccini, started its collaboration with Lallemand Specialty Cultures in 2020. Proud […]
Jan 27, 2022
NewsDistributor Spotlight: Ateliers Fromagers – Version françaisePartenaire de Lallemand depuis 2020, Ateliers Fromagers est une entreprise canadienne qui propose, de manière accessible à tous, d’apprendre à faire du fromage maison. Située au Québec, créé par un fromager professionnel, Philippe Kotula, et un expert en fromage maison, Sylvain Puccini, Ateliers Fromagers a débuté sa collaboration avec Lallemand Specialty Cultures en 2020. Fier […]
Jan 27, 2022
NewsCheese with Lallemand cultures wins GOLD at WCAAt Lallemand Specialty Cultures your success is our success. An English cheese made with Lallemand’s cultures and distributed by JKM foods wins gold at the World Cheese Awards. The Book & Bucket Cheese Company was awarded a coveted GOLD award for its ‘Shakespeare’ cheese, a Brie-style cheese made with local sheep’s milk. Founded in 2019, The Book […]
Jan 19, 2022