A new bioprotective solution to control mold in dairy products

📢 [PRODUCT LAUNCH]

Fungal contamination by mold and/or yeast is a common and frequent concern to all food producers, especially in dairy products. Lallemand Specialty Cultures is proud to launch LALCULT® Protect MC1, a powerful solution to control mold but also yeast growth in dairy products.

LALCULT® Protect MC1 helps extend the shelf life of dairy products, providing a cost-effective and efficient solution for producers. Available for a wide range of applications, it has a limited flavor contribution and acidification and does not inhibit acidifying cultures.

➡️ Learn more about this new solution on our dedicated page (EN/FR)