CIBUS TEC, one of the most innovative food technology exhibitions

One week to go before the CIBUS TEC, one of the most innovative food technology exhibitions in Italy, showcasing the best solutions – from ingredients to processing technologies, from packaging to logistics – for all segments of the food and beverage industry. Christiane Sarrazin, Technical Sales Manager South Europe, Remi Perrin, Product Category Manager – Dairy and Philippe Gadot, Technical Sales Representative – Meat will be representing LSC’s expertise. Meet us and the Lallemand Bio-Ingredients business unit at booth #A53 – PAVILLON 6. OCTOBER 22-25 PARMA, ITALY

A una settimana dal CIBUS TEC, una delle più innovative fiere di tecnologia alimentare in Italia, che presenta le migliori soluzioni – dagli ingredienti alle tecnologie di processo, dal packaging alla logistica – per tutti i segmenti dell’industria alimentare e delle bevande. Christiane Sarrazin, Technical Sales Manager South Europe, Remi Perrin, Product Category Manager – Dairy e Philippe Gadot, Technical Sales Representative – Meat rappresenterà l’esperienza di LSC. Incontrateci, noi e la business unit Lallemand Bio-Ingredients allo stand #A53 – PAVILLON 6. 22-25 OTTOBRE PARMA, ITALIA