Lallemand culture expertise enabled the first Kefir industrially produced in Brazil

We are thrilled to have provided Lallemand culture expertise in support to the first industrially produced Kefir in Brazil.

The project was carried out by our Brazilian Partner Globalfood which, once again, showed its pioneering spirit in Brazil. Our FLAV-ANTAGE® range of yeast was carefully selected to provide a unique and differentiated flavor to this innovative product.

Read more about it (Brazilian language).