LSC launches a bioprotective solution for cured salmon and fresh fish

When it comes to bioprotective solutions, Lallemand Specialty Cultures (LSC) strives to cater to all food producers. The contamination of cured salmon and fresh fish in general by represents a major concern for the industry as it can generate tremendous impacts from production losses to consumer food poisoning.

In order to answer the rising demand for a natural and safe solution to this critical issue, LSC now offers the LALCULT® Protect CM-02, a bioprotective culture developed in collaboration with recognized R&D institutes.

Learn more about this new solution below.