New bioprotective solution to control Listeria monocytogenes in cheese

Recent food recalls and outbreaks in numerous countries have shown that contamination Listeria monocytogenes of cheese is a pressing concern for the dairy industry with considerable consequences, ranging from production losses to food poisoning of consumers.

Although food safety is primarily ensured by rigorous hygiene procedures throughout the production process, bioprotective solutions such as LALCULT® Protect cultures provide an additional barrier to contaminations.

Newly launched after a fruitful collaboration with the Université de Lorraine and extensive R&D work, LALCULT® Protect LC1 has proved to be an effective solution to control Listeria monocytogenes contaminations.

Learn more about this innovative and safe solution on our dedicated page (EN/FR): https://specialty-cultures.lallemand.com/lalcult-protect-lc1/