Read about our bioprotective solutions in the international dairy press!

📚 Read about our bioprotective solutions in the international dairy press!

Discover the latest edition of Cheese Market News and FoodBev Media where Julien Gadbin-Dherbécourt, our Dairy Culture Expert, shares his expertise and invaluable insights into the field of dairy technology.

🧫 Indeed, when it comes to dairy products, maintaining quality and extending shelf life is paramount. Yeast and mold contamination poses a significant challenge, as it not only compromises the taste and appearance of dairy products but also raises concerns about consumer health and safety.

These enlightening articles focus on our recently launched bioprotective solution, LALCULT® Protect MC1, which effectively addresses the persistent challenge of mold and yeast growth in dairy products.

🔍 Are you interested in learning more about the origin of strains, their growth, acidification, and aromatic profiles, the range of applications, and how to use them? Visit the link below to explore more https://lnkd.in/e_K-kk6h

We extend our gratitude to Food Bev Media and Cheese Market News for these valuable collaborations!

Read on for more: Cheese Market News article here and FoodBev article here

#DairyTechnology #ProductLaunch #Innovation #BioprotectiveSolution