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NewsCHEESE EXPO Online – USALess than three weeks to go before CheeseExpo Global Online, the global meeting place for all stakeholders in the North American cheese industry. CheeseExpo, co-hosted by Wisconsin Cheese Makers Association and the dairy experts at Center for Dairy Research, will offer world-class technical and marketing seminars, perspectives from industry leaders and access to the latest […]
Mar 22, 2021
NewsMucor contaminationEver heard of “cat-hair” defects? Cheese and meat industries are facing serious economic loss due to Mucor contamination of their products. While generally accepted to be non-toxic toward humans, Mucor significantly decreases the product quality through its appearance. Mucor genus (M. racemosus, M. sphaerosporus, M. circinelloides, M. fuscus, M. hiemalis, M. plumbeus) can produce long […]
Mar 4, 2021
NewsA partner-focused approachDid you know that our La Ferté-sous-Jouarre application laboratory has been a key support to the industry for over 25 years, ensuring a dedicated support to all our business partners regardless of their size? Part of our partner-focused approach, our laboratory carries out projects with different levels of complexity, from characterization of ecosystems or isolation […]
Feb 11, 2021
NewsLSC renewed support for the non-governmental organization UNICEFThis year, we are proud to renew our support for UNICEF in lieu of a corporate gift. The non-governmental organization advocates for the protection of children’s rights, helps meet their basic needs and expands their opportunities to reach their full potential. Our clients and partners make this support possible. To acknowledge our fruitful cooperation, we […]
Dec 10, 2020
NewsLallemand group is donating 3200 personal protective masksThe Lallemand group is donating 3,200 surgical masks and N95 to local health authorities in the Montreal (Canada) and Cantal (France) regions, where its plants for the production of probiotics and specialty food cultures are located. “To get through the health crisis linked to COVID-19, the Lallemand group is making this contribution in order to […]
Mar 31, 2020
NewsCOVID-19: LSC has a continuity plan in placeWith the rapid evolving Covid-19 pandemic crisis, LSC added measures to our initial contingency plan to ensure the safety of our employees and products/operations as well as business continuity. General Preventive Measures LSC already has the following strict hygiene procedures in place. These include: adequate personal hygiene, gowning procedures, disinfection of hands and the use […]
Mar 18, 2020
NewsCFIA postponed to May over health concernsGL Events, organizer of CFIA Rennes, announced that its 2020 edition, initially scheduled for March 10 to 12, had been postponed over health concerns to May 26, 27 and 28, 2020 at Parc des Expo Rennes Aéroport. We fully support this decision and we will be there to highlight our Specialty Cultures for Dairy, Meat […]
Mar 3, 2020
NewsCFIA – The main meeting place for the food ingredients industryOne month to go before the CFIA EXPO, France’s largest gathering of food and beverage professionals. Launched in 1997, the CFIA is the main meeting place for all stakeholders in the food ingredients industry, bringing together more than 22000 professionals and 1600 companies of all sizes. Learn more about our Specialty Cultures for Dairy, Meat […]
Feb 3, 2020
NewsUNICEF & LSC – Contributing to the greater goodWe are proud to be supporting the Unicef non-governmental organization from now onward, the leading organization working for children, ensuring their vaccination, education and protection. This contribution is also on behalf of our clients and partners who will be receiving a priceless acknowledgment of our fruitful cooperation in lieu of corporate gifts: art. Teaming-up with […]
Dec 10, 2019
NewsLSC expertise at Food Ingredients EuropeTwo weeks to go before FIE, the Europe’s largest gathering of food and beverage professionals. Launched in 1986, Food ingredients Europe and Natural ingredients (Fi Europe & Ni) is the global meeting place for all stakeholders in the food ingredients industry. Over 500,000 people have attended Fi Europe & Ni shows over the years, with billions […]
Nov 18, 2019