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NewsCIBUS TEC, one of the most innovative food technology exhibitionsOne week to go before the CIBUS TEC, one of the most innovative food technology exhibitions in Italy, showcasing the best solutions – from ingredients to processing technologies, from packaging to logistics – for all segments of the food and beverage industry. Christiane Sarrazin, Technical Sales Manager South Europe, Remi Perrin, Product Category Manager – […]
Oct 16, 2019
NewsMinas Lactea : A key event of the Dairy IndustryMinas Lactea proved to be a major event of the Dairy industry in Latin America. With an increasing number of cheesemakers developing specialty cheeses, this exhibition generated multiple interactions between LSC, its Brazilian partner Globalfood and dairy producers. The Latin American market is expected to continue ramping up in the coming years.
Jul 31, 2019
NewsLallemand expertise at the Profession Fromager technical dayLSC participated to the 7th edition of the Technical day (June 18th) organized by Profession Fromager, a key actor of the French cheese market. Lallemand shared its culture expertise with cheesemakers through a dairy organoleptic workshop. Indeed, those workshops are an excellent way for the attendees to experience culture specificities and compare firsthand characteristics such […]
Jun 26, 2019
NewsIFFA 2019 – A successful editionLallemand Specialty Cultures and Lallemand Bio-Ingredients Savory co-exhibited at the 2019 IFFA, the leading international trade fair for the meat industry in Frankfurt, Germany. As the sector’s foremost innovation platform, IFFA brought together all players from the industry, retail trade and butcher’s trade in Frankfurt am Main. From the smart meat factory, packaging trends and […]
May 20, 2019
NewsIFFA 2019 – The leading international trade fair for the meat industryLSC will co-exhibit with Lallemand Bio-Ingredients at the 2019 IFFA, the leading international trade fair for the meat industry to take place May 4-9 in Frankfurt, Germany. Our In-depth knowledge of meat cultures and know-how will be represented by Joerg Duepjan, Business Development Director – Meat; Christiane Sarrazin, Technical Sales Manager South Europe; Philippe Gadot, […]
May 4, 2019
NewsLSC Distributor seminar: the first of manyLallemand Specialty Cultures was proud to host its first distributor seminar. With people from 18 countries and 3 continents coming to learn from our Dairy and Meat expertise, the training was a real success. In addition to theoretical sessions, distributors had the opportunity to discover our product characteristics via a dairy organoleptic workshop. Participants were […]
Apr 4, 2019
NewsLSC innovations at CFIA – 2019Lallemand Specialty Cultures is strengthening its position as a culture specialist with three new specific solutions. FLAV-ANTAGE® BLA1 is a Brevibacterium aurantiacum culture that complements the current range of Brevibacterium (FLAV-ANTAGE® BLO, BLIC, BLE3) by offering different flavour and colour characteristics. This culture develops a creamy colour on the surface of the cheeses and contributes […]
Mar 6, 2019
NewsLallemand culture expertise enabled the first Kefir industrially produced in BrazilWe are thrilled to have provided Lallemand culture expertise in support to the first industrially produced Kefir in Brazil. The project was carried out by our Brazilian Partner Globalfood which, once again, showed its pioneering spirit in Brazil. Our FLAV-ANTAGE® range of yeast was carefully selected to provide a unique and differentiated flavor to this […]
Jan 28, 2019
NewsUpdated Taxonomy statement – Arthrobacter globiformis (AG)Lallemand Specialty Cultures (LSC) has recently performed a taxonomic verification of its strains, particularly those obtained through the acquisition of the La Ferté-sous-Jouarre / Sept-Sorts sites. The following information was revealed. The strain AG, previously described as Arthrobacter globiformis now belongs to the arilaitensis specie described in 2005 in International Journal of Systematic and Evolutionary […]
Jan 14, 2019