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NewsMercoAgro 2018 – Processing and industrialization of meat in Latin AmericaLallemand Specialty Cultures (LSC) will co-exhibit with its Brazilian partner GlobalFood at the 2018 MercoAgro: Booth #601. The MercoAgro Fair will take place at the Tancredo Neves Exhibition Centre, from the 11th to 14th of September, 2018 in Chapecó (SC), Brazil. The biggest fair in Latin America, it provides solutions and innovations for the processing […]
Sep 7, 2018
News2018 American Cheese Society – A successful event for the dairy industryLallemand Specialty Cultures (LSC) exhibited at the 35th Annual American Cheese Society (ACS) Conference & Competition. The cheese community met in Pittsburgh, Pennsylvania for the foremost educational conference and world-renowned cheese competition in the Americas. Over the years, the ACS has become the leader in promoting and supporting American cheeses. Its core mission is to […]
Aug 9, 2018
NewsLallemand Specialty Cultures: an exhibitor and proud sponsor of the 2018 American Cheese SocietyLallemand Specialty Cultures (LSC) pursues its innovation strategy to meet the expectations of a constantly evolving market. For Cheesemakers seeking to produce “signature” or Terroir cheeses, LSC selects the most relevant microorganisms from the indigenous flora to develop the LALFLORA® products. These are unique solutions used for direct inoculation which simultaneously address the aromatic, technological and food […]
Jul 12, 2018
NewsMeat Tech 2018 – An increased visibility for the Lallemand brandLallemand Specialty Cultures (LSC) exhibited at the MEAT TECH 2018. The meat industry met in Milan for the second edition of the fair specializing in innovative technology and solutions for meat processing, packaging and distribution. Since its launch in 2015, MEAT-TECH has attracted the interest of leading companies from all areas of the meat industry. […]
Jun 8, 2018
NewsMeat Tech 2018 – Solutions for your businessLallemand Specialty Cultures will exhibit at the 2018 Meat Tech: Hall 2 – Booth #D30. LSC is enlarging its range of surface, ripening and biopreservation cultures for fermented meat applications. Meat Surface cultures, consisting of Penicillium species, optimize the appearance and color while enhancing the meat flavor through different combinations of proteolytic and lipolytic activities. […]
May 2, 2018
NewsICTE 2018 – World’s largest cheese expo proudly sponsored by LSCLallemand Specialty Cultures (LSC) exhibited at the ICTE 2018, the world’s largest cheese and whey processing expo that took place in Milwaukee, Wisconsin – April 17-19 2018. The International Cheese Tech Expo gathers over 3,500 cheese industry leaders, suppliers, marketers and more from around the world to share information about the latest in cheese technology, […]
Apr 26, 2018
NewsICTE 2018 – Innovative cultures for the cheese industryLallemand Specialty Cultures will exhibit at the 2018 International Cheese Tech Expo: Booth #214 Lallemand Specialty Cultures (LSC) pursues its innovation strategy to meet the expectations of a constantly evolving market. For Cheesemakers seeking to produce “signature” or Terroir cheeses, LSC selects the most relevant microorganisms from the indigenous flora to develop the LALFLORA® products. These […]
Apr 9, 2018
NewsCFIA 2018 – Another success for LSCLallemand Specialty Cultures (LSC) exhibited at the CFIA 2018. The innovative event for the food-processing sector took place in Rennes, France, March 13-15th. Created in 1997 in Rennes, CFIA (Carrefour des Fournisseurs de l’Industrie Agroalimentaire) aims to bring together all French and international manufacturers in the food-processing sector and 1,450 suppliers. The CFIA brings together […]
Mar 22, 2018
NewsLSC innovations at CFIA – 2018Lallemand Specialty Cultures will exhibit its 2018 innovations at CFIA Rennes : Hall 8 – Booth D14 Lallemand Specialty Cultures (LSC) pursues its innovation strategy to meet the expectations of a constantly evolving market. For Cheesemakers seeking to produce “signature” or Terroir cheeses, LSC selects the most relevant microorganisms from the indigenous flora to develop […]
Feb 13, 2018
NewsFi Europe – A successful event for LSCLallemand Specialty Cultures (LSC) exhibited at the Food Ingredients Europe 2017. The leading global meeting for food and beverage innovation took place at the Europe’s largest Food & Beverage market in Frankfurt, Germany, November 28-30th. Launched in 1986, this meeting is for all stakeholders in the food industry bringing together the world’s leading food and […]
Dec 4, 2017