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NewsMeat Tech 2018 – An increased visibility for the Lallemand brandLallemand Specialty Cultures (LSC) exhibited at the MEAT TECH 2018. The meat industry met in Milan for the second edition of the fair specializing in innovative technology and solutions for meat processing, packaging and distribution. Since its launch in 2015, […]
Jun 8, 2018
NewsMeat Tech 2018 – Solutions for your businessLallemand Specialty Cultures will exhibit at the 2018 Meat Tech: Hall 2 – Booth #D30. LSC is enlarging its range of surface, ripening and biopreservation cultures for fermented meat applications. Meat Surface cultures, consisting of Penicillium species, optimize the appearance […]
May 2, 2018
NewsICTE 2018 – World’s largest cheese expo proudly sponsored by LSCLallemand Specialty Cultures (LSC) exhibited at the ICTE 2018, the world’s largest cheese and whey processing expo that took place in Milwaukee, Wisconsin – April 17-19 2018. The International Cheese Tech Expo gathers over 3,500 cheese industry leaders, suppliers, marketers […]
Apr 26, 2018
NewsICTE 2018 – Innovative cultures for the cheese industryLallemand Specialty Cultures will exhibit at the 2018 International Cheese Tech Expo: Booth #214 Lallemand Specialty Cultures (LSC) pursues its innovation strategy to meet the expectations of a constantly evolving market. For Cheesemakers seeking to produce “signature” or Terroir cheeses, LSC […]
Apr 9, 2018
NewsCFIA 2018 – Another success for LSCLallemand Specialty Cultures (LSC) exhibited at the CFIA 2018. The innovative event for the food-processing sector took place in Rennes, France, March 13-15th. Created in 1997 in Rennes, CFIA (Carrefour des Fournisseurs de l’Industrie Agroalimentaire) aims to bring together all […]
Mar 22, 2018
NewsLSC innovations at CFIA – 2018Lallemand Specialty Cultures will exhibit its 2018 innovations at CFIA Rennes : Hall 8 – Booth D14 Lallemand Specialty Cultures (LSC) pursues its innovation strategy to meet the expectations of a constantly evolving market. For Cheesemakers seeking to produce “signature” […]
Feb 13, 2018
NewsFi Europe – A successful event for LSCLallemand Specialty Cultures (LSC) exhibited at the Food Ingredients Europe 2017. The leading global meeting for food and beverage innovation took place at the Europe’s largest Food & Beverage market in Frankfurt, Germany, November 28-30th. Launched in 1986, this meeting […]
Dec 4, 2017
NewsLaunch of the Blue line : new solutions to the makers of specialty cheesesLallemand Specialty Cultures continues to bring newer solutions to the makers of specialty cheeses with the launch of its Blue line. To answer the rising interest in blue cheeses worldwide and continuing on reinforcing its position in the Surface and […]
Dec 3, 2017
NewsDiscover Lallemand Specialty Cultures at FIEWith over 100 years of experience, Lallemand Specialty Cultures (LSC) develops and markets a complete range of surface and ripening cultures to serve cheesemakers wishing to develop “signature” cheeses. Discover the newest LSC products including the LALFLORA® Monts d’Auvergne, a […]
Nov 22, 2017
NewsAmerican Cheese Society’s 34th Annual Conference & CompetitionLallemand Specialty Cultures (LSC) exhibited at the American Cheese Society’s (ACS) 34th Annual Conference & Competition, ‘Cheese with Altitude’. The foremost educational conference and world-renowned cheese competition in the Americas took place in Denver, Colo., July 26-29, 2017 where over […]
Aug 2, 2017