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NewsLalcult Portfolio: first launch Spring 2016After careful selection of strains from various collections, Lallemand Specialty Cultures (LSC) planifies the launch of its cheddar, semi-hard and soft cheeses portfolio by spring 2016.These ranges are the result of an extensive research in collaboration with partners like Actalia and ENILBIO in France for semi-hard cheese like Gouda; and with Wisconsin Center for Dairy […]
Dec 11, 2015
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A global leader in the development, production and marketing of yeast, bacteria and specialty ingredients.

  • DAIRY
  • MEAT
  • FISH
  • PLANT-BASED
  • BIOPROTECTION
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