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NewsCheese using FLAV-ANTAGE® culture awardedHighlight of LSC cultures through Alpinage Cheese first place in the “Open Class Semi-Soft Cheese” at the 2022 World Dairy Expo Championship Dairy Product Contest. Alpinage Cheese managed to secure the first place with their washed rind, semi-hard alpine style […]
Oct 5, 2022
NewsDiscover Alpinage Cheese, Lallemand’s customerLallemand partner since 2020, Alpinage Cheese is a producer of Raclette cheese: a smear-ripened, semi-hard cheese traditionally melted over foods such as fingerling potatoes, cornichons, and cured meat. Passionate about the art, craft, and chemistry of artisan cheese making, Orphee, […]
Sep 29, 2022
NewsThrowback to our business journey in LATAMThrowback to our journey in LATAM where we had the opportunity to exhibit at Minas Lactea with our Brazilian partner Globalfood Advanced Food Technology and at Tecnofidta with our Argentinean partner Food T . In addition to those exhibitions, a Lallemand Dairy training […]
Sep 21, 2022
NewsWestphalian ham as meat of August !Are you looking for a new addition to your traditional charcuterie and cheese platter? We have just the thing for you with Westphalian ham! As its name suggests, Westphalian ham is a traditional raw ham produced from acorn-fed pigs raised […]
Aug 17, 2022
NewsThrowback to the release evening of the book “O Salame e seus segredos” (Salami and it`s secrets)!Portuguese version below! Last week was the official release evening of the book “O Salame e seus segredos” (Salami and it`s secrets)!Globalfood in partnership with Lallemand Specialty Cultures published the first Brazilian technical book about salami. The book covers the […]
Aug 11, 2022
NewsFeedback ACS 2022It’s a wrap! Thank you American Cheese Society for yet another amazing week among friends and partners. Congrats to all the ACS 2022 winners. We will be back next year!
Aug 3, 2022
News📢 Day 2 at Minas Lactea!Meet Joerg Duepjan, Business Development & Meat Category Director, and Julien Gadbin-Dherbécourt, Dairy Culture & Technology Expert, to get specific insight into dairy technologies. 👉 Booth B35-37 & C8-10 with our partner Globalfood Advanced Food Technology 📍 Expominas Juiz de Fora 🗓 July […]
Jul 13, 2022
NewsMeet us at the 2022 Minas Lactea, July 12-14📢 LSC will co-exhibit with its Brazilian partner Globalfood Advanced Food Technology at the 2022 Minas Lactea, July 12-14 in Juiz de Fora – MG, Brazil. Our expertise and know-how will be represented by Joerg Duepjan, Business Development & Meat Category Director, and Julien […]
Jul 7, 2022
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NewsMeet us at American Cheese Society ConferenceLess than two weeks to go before the annual American Cheese Society Conference, a key event for all stakeholders in the cheese industry. More than 1300 cheese professionals, purchasers, and influencers from the United States, Canada, and Europe will be attending to […]
Jul 6, 2022
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NewsLSC’ annual Worldwide Meeting  Last week, Lallemand Specialty Cultures hosted its annual Worldwide Meeting in L’Escala, Spain. An event that sets the vision & priorities for years ahead and gathers our teams from all over the world. It was a great opportunity to […]
Jun 30, 2022