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NewsMont d’Or season!Mont d’Or season is at its peak! Famous seasonal French cheese, Mont d’Or is made from August 15 to March 15 then sold from September 10 to May 10. Named after Mont d’Or (Golden Mountain) in the Jura region, this soft cheese made from raw cow milk is PDO (Protected Designation of Origin) certified since […]
Nov 10, 2021
NewsLSC will exhibit at the FIE 30 Nov – 2 Dec 2021.Less than a month to go before Food ingredients Europe, Europe’s largest gathering of food and beverage professionals. Launched in 1986, Food ingredients Europe is the global meeting place for all stakeholders in the food ingredients industry. Learn more about our Specialty Cultures for Dairy, Meat, and Plant-based applications and how they can benefit your […]
Nov 4, 2021
NewsLallemand as guest speaker for the Master Short Course Series at CDRAs a long-term partner of the Center for Dairy Research, Lallemand was a guest speaker for the Master Short Course Series; an advanced cheesemaking course targeting experienced cheesemakers or cheese professionals. From Troubleshooting cheese defects in white mold and bacterial surface-ripened cheeses to selecting the correct surface microflora for specific cheeses, we had the chance to share […]
Nov 2, 2021
NewsOpen Position – technical sales representative for North America.LSC is reinforcing its sales force to support the success of its cultures and is looking for a technical sales representative for North America. You have 5+ years’ experience in the food industry and you are looking for a new challenging opportunity? Apply now! https://lnkd.in/eXwJV_Fi
Oct 29, 2021
NewsPicture of our FLAV-ANTAGE® BLIC on cheeseIf you want a concrete example of how our cultures contribute to cheeses, look no further! This picture shared by one of our partners highlights the direct contribution of our FLAV-ANTAGE® BLIC in their cheesemaking process. Composed of Brevibacterium linens strains, it is used for its coloring and flavoring properties. Brevibacterium linens species is commonly […]
Oct 22, 2021
NewsResearch & Development VisionThis 1938 quote from our company’s founder reflects the spirit of innovation and cooperation that permeates every aspect of our work. Today, this determination to develop new products and processes as a team continues to guide Lallemand’s activities. At Lallemand, we see research and development as a key element of our strategy: our global team of […]
Oct 15, 2021
NewsLallemand’s market coverageLallemand is present in 40 countries on 5 continents. With a global network of yeast and bacteria production plants, research laboratories, distribution centers and commercial offices across the world, Lallemand is able to serve its customers worldwide and bring innovative products and solutions with the highest standards of quality, reliability and flexibility. #lallemandexpertise
Oct 6, 2021
NewsLallemand’s international R&D partnersBack in 1938, Lallemand’s founder stated that “cooperation spells success.” Those words, which are just as true today, embody our belief that world-class innovation cannot be achieved without working side-by-side with public and private research centers, educational institutions, renowned application schools, and independent third-party experts. Much of Lallemand’s research and development is conducted through a […]
Oct 1, 2021
News#DistributorSpotlight: Meet Food Technology, our Argentinean distributorLallemand partner since 2016, @Food Technology is a key supplier of the food industry throughout Argentina and Uruguay. With almost 20 years of experience in the Argentinean market, Food Technology is known for providing practical and efficient solutions to its partners. Proud of this trustful collaboration, Food Technology shares some insights about the food industry […]
Sep 22, 2021
NewsGlobalfood Advanced Food Technology resellersAt Lallemand Specialty Cultures, we are committed to providing quality cultures to the entire industry. From large corporations to small customers, we are able to respond appropriately to our customers’ needs thanks to a comprehensive distribution network. Globalfood Advanced Food Technology and its resellers are a prime example of our market coverage in South America. While Globalfood Advanced […]
Sep 8, 2021