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News#DistributorSpotlight: Meet Nelson Jameson Inc., our North American distributorBased in the USA, Nelson-Jameson, Inc. Inc. has been a key actor in the food processing industry for more than 70 years. Focusing on providing a one-stop experience centered around making its customers lives easier, Nelson-Jameson is a single-source food, dairy, and beverage plant supplier with a comprehensive product line. Lallemand partner since 2016, Nelson Jameson shares some […]
Sep 1, 2021
NewsPaglierina, a delicious cheese from Italy!Looking for an Italian cheese to pair with sparkling whites wines? Paglierina is a good candidate! Produced in the Piedmont region of northwestern Italy, Paglierina is a soft cheese made from raw cow’s milk. The name paglierina is derived from paglia, which means straw, in reference to the centuries-old artisanal tradition of ripening the cheese on a bed of layers […]
Aug 18, 2021
NewsProduction facilitiesWith a total of 9 bacteria plants worldwide and 1 dedicated to the production of dairy and meat cultures, 27 yeast facilities, and offices located on 5 continents, Lallemand has a strong worldwide presence to better serve your market. Lallemand’s bacteria plants are located: In Canada: Montréal and Mirabel, Quebec. In the U.S.A.: Milwaukee, Wisconsin. […]
Aug 16, 2021
NewsOrigins of french LivarotDid you know that “Colonel” is commonly used when speaking about Livarot cheese? Nowadays used for decorative purposes, Livarot is surrounded by five bands that originally helped during the ripening process to keep its shape. It is therefore nicknamed the Colonel in reference to this military rank represented by 5 bands. Made in the heart […]
Jul 28, 2021
NewsAmerican Cheese Society (ACS) Virtual Conference July 28-30, 2021Less than a week to go before the annual American Cheese Society (ACS) Virtual Conference, a key event for all stakeholders in the cheese industry. More than 1300 cheese professionals, purchasers, and influencers from the United States, Canada, and Europe will be attending to network and learn from one another. Make sure to connect with […]
Jul 22, 2021
NewsLet’s celebrate Bastille Day!Let’s celebrate Bastille Day, French national day and most important bank holiday in France! July 14th is traditionally considered as the symbol of the French Revolution as it marked its beginning through the storming of the Bastille prison in 1789. Did you know that cheese technologies were already extensively studied during these unprecedented times? The […]
Jul 14, 2021
NewsBringing solutions to the cheese industry with the 2 dose formatWe strive to cater to all cheesemakers by offering an extended range of formats, from 2 dose (2D) sachet for specialty cheese makers or end-consumers, to 100 dose sachet or larger for large scale producers. The 2D product range consists of market proven cultures carefully selected from our portfolio: VELV-TOP® to achieve a tailor-made cheese […]
Jul 7, 2021
News#CusomerSpotlight: Glengarry Fine Cheese, a distributor and customer of LSCLocated in Lancaster, Ontario, Glengarry Fine Cheese is a producer of fine, specialty cow and goat milk cheeses. Known for its cheese expertise and connection to the Dairy industry, Glengarry started its collaboration with Lallemand Specialty Cultures in November 2020. In addition to making renowned cheeses, they also distribute cheesemaking ingredients, supplies, and equipment across […]
Jun 30, 2021
News#DistributorSpotlight: Meet Globalfood, our Brazilian distributorLallemand partner since 2015, Globalfood Advanced Food Technology is a key supplier of the food industry in Latin America. Located in Brazil, Globalfood has built a strong market coverage through their cutting-edge technologies and Lallemand support. Proud of this trustful collaboration, Globalfood shares some insights about the food industry and their Lallemand experience. What are your […]
Jun 23, 2021
NewsStory of the german cheese: Allgäuer BergkäseTalent poaching goes a long way back and as you could guess, also applied to cheesemaking. In the early nineteenth century, Josef Aurel Stadler, member of the state parliament and cheese-dealer from Oberstaufen, recruited two master cheesemakers from Switzerland to create the first pillars of the cheese expertise in Weiler im Allgäu. The aim was […]
Jun 16, 2021