Fresh meat cultures
Fresh meat, including sausages, is a tasty protein source that carries microbiological risks such as Listeria monocytogenes, the bacterium causing listeriosis. Listeria contamination often leads to product recalls, highlighting the need for vigilance.
Our unique Carnobacterium maltaromaticum strain addresses this serious threat.
Related products
Dry and cured meat cultures
As the ideal partner for enhancing the organoleptic profile of the final product, we provide a variety of options to elevate color, flavor, and safety in dry-cured fermented meat products.
FISH
Listeria monocytogenes contamination in ready-to-eat fish and cold smoked salmon is a major concern due to its ability to grow at low temperatures and persist in processing areas. To address this, we provide a bioprotective culture using a unique Carnobacterium maltaromaticum, selected by Ifremer.
Bioprotective cultures
Bioprotection refers to enhanced food safety and extended shelf life of foods by indigenous and/or intentionally added microflora. LALCULT® Protect range offers many several benefits for food producers and consumers.