Viande fraîche
Fresh meat, including sausages, is a tasty protein source but carries microbiological risks. Listeria monocytogenes, the bacterium causing listeriosis, is a serious threat. Listeria contamination often leads to product recalls, highlighting the need for vigilance.
To address this, we offer cultures for fresh meat using a unique Carnobacterium maltaromaticum strain.
Produits liés
Cultures bioprotectrices
Bioprotection refers to enhanced food safety and extended shelf life of foods by indigenous and/or intentionally added microflora. LALCULT® Protect range offers many several benefits for food producers and consumers.
Viande sèche et salée
As the ideal partner for enhancing the organoleptic profile of the final product, we provide a variety of options to elevate color, flavor, and safety in dry-cured fermented meat products.